a circular restaurant.
our menu is shaped by the season and what’s available from our market garden at Koo Yong.
waste is kept to a minimum.
we champion small, low-intervention wine and cider makers.
cocktails and soft drinks are made with homegrown and foraged ingredients and work closely with our kitchen to utilise bi-product.
Circa will be moving back to Exeter in the autumn, where Rob first started our journey. Circa’s last service in Totnes will be 4 July.
We’re really excited for this next chapter and will share more news soon.
We’ve had an amazing couple of years in Totnes and want to thank everyone who’s supported us along the way — especially all of our regulars, friends and neighbours who’ve made the place what it is.
it felt only right to finish with a celeriac inspired menu and so we’ll be running a 4 course set menu for lunch and 6 course for dinner throughout our last week, 1-4 July. check out our menu here.
Our GM Jon will also be staying on at the Totnes site to launch an exciting new project. More details on that soon.
Thanks again from all of us at Circa xx