Local. Seasonal. Ethical
We feel very lucky to be based in the heart of Devon, surrounded by rolling green hills, jurassic coastline and an abundance of wonderful local produce. Throughout our business we try to behave sustainably and champion the farm to fork movement, we import very little focusing on the seasonal bounty available. In addition to our Exeter restaurant we have recently opened our second site at Sandridge Barton, the new home of Sharpham Wine.
Circa Exeter
Our original site opened in 2015 with a focus on showcasing fantastic local produce, from longhorn beef just over the hill to sea herbs foraged on the estuary. Open evenings (Wednesday-Saturday) & for sunday lunch. Find Out More...
Circa Sandridge Barton
Opening in May 2022 in a rennovated dairy farm in the south hams. We are delighted to partnering up with Sandridge Barton wines in their brand new eco home set in a 400 acre estate. Open for lunch Thursday - Monday (12-15.30). Find out More...