Local. Seasonal. Ethical.
Circa can be found nestled in the rolling hills of south Devon set amongst 450 acres of woodland, pasture and the glorious river dart. We share our home with the multi-award winning ‘Sandridge Barton Wines’, who harvest over 24,000 vines and have been championing British wine in the Dart valley for over 40 years.
Located inside an old stone milking parlor, a legacy of the dairy farm that was, our restaurant is all about sharing and showcasing the best produce from the estate and local area. A place to relax and unwind, sit back and enjoy some wonderful food paired with a lovely glass of wine, grown only a stone’s throw away. It doesn’t get much better than that.
Whilst focusing on creating the best experience possible we also try to be conscious of our impact with sustainability at the forefront. To us this means:
- An ingredient-led approach, reflecting the seasons as nature intended
- Organic where possible but not at the detriment of food miles
- Homemade, buying raw, unprocessed where possible and using everything available, including bi-product from wine making
- Ethically sourced produce. Day-boat fish landed in the morning a few miles away by our trusted fisherman. Beef from the herd of South Devons on the estate. Veg from no-dig, organic farms in the time of plenty.
Come and enjoy our little patch of Devon.