Nestled in the rolling hills of south Devon, Circa is set amongst 450 acres of woodland and pasture along the glorious River Dart.

The restaurant occupies a converted milking parlour in the former dairy farm. We share our home with the multi-award winning Sandridge Barton Wines. Pioneers of English viticulture, they’ve been making wine in the Dart Valley for over 40 years.

Our menu showcases the very best of South Devon’s produce and complements the range of carefully crafted wines produced next door.

Like the wine, our dishes embody the local terroir, reflecting what happens in and around the 450-acre Sandridge Barton estate.