a circular inspired restaurant. we serve dishes that reflect our surroundings and we only work with people that share our commitment to doing things the right way.
waste is kept to a minimum.
the wine list celebrates low-intervention wines from the UK & Europe. Cocktails reflect our circular ethos.
we planted our kitchen garden in spring 2025 and are excited to expand production in the coming years.
‘ The cooking is modern British eco-cuisine , all conscientious localism and careful waste management – so any leftover wine, spent coffee or sundry peelings and leavings may well find their way into your lunch’ The Good Food Guide 2024 (Rating – Very Good)
‘Those looking for a one-of-a-kind venue will be hard pressed to find anything quite like Circa.’ Trencherman’s Guide
‘The food and experience at Circa is just stunning’ Wine GB
‘Flies under the radar given the first-rate cooking’ Vogue
‘The menu displays a modern outlook in its sharing plates format and incorporation of both fermented elements and open-flame cooking. The service has a genuine warmth to it, with the owners keen to ensure you’re having a good time.’ Michelin Guide