To book your table click here

Low-Intervention Wine List, Foraged Cocktails & Ice Cold Schooners. 

As part of our drive to be more self-sufficient, we are currently developing our own HQ bordering the river dart, with a fermentation lab, mushroom grow-room, kitchen garden and a microbrewery to match.

Inventive cooking using plenty of fermenting, preserving and fire.

Circa is on the lookout for people to join our small, passionate team. With opportunities to grow and help lead our business we’re keen to hear from experienced candidates.

Reach out to hello@circadevon.co.uk and we can arrange the next steps.

Opening Times:

Wed: 18.00-22.00

Thu: 18.00-22.00

Fri: 12.00-23.00

Sat: 12.00-23.00

Sun: 12.00-17.00

(Kitchen is open for lunch 12.00-14.30

(until 16.00 on Sunday) and dinner 18.00-21.30)

Book  here 

Bookings & Reservations:  hello@circadevon.co.uk

Group Bookings & General Enquires: tom@circadevon.co.uk

Press Enquiries:  ben@circadevon.co.uk

Circa Totnes, 26 High St, Totnes TQ9 5RY

‘ The cooking is modern British eco-cuisine, all conscientious localism and careful waste management – so any leftover wine, spent coffee or sundry peelings and leavings may well find their way into your lunch’ The Good Food Guide 2024 (Rating – Very Good)

‘Those looking for a one-of-a-kind venue will be hard pressed to find anything quite like Circa.’ Trencherman’s Guide

‘The food and experience at Circa is just stunning’ Wine GB

‘Flies under the radar given the first-rate cooking’ Vogue

‘The menu displays a modern outlook in its sharing plates format and incorporation of both fermented elements and open-flame cooking. The service has a genuine warmth to it, with the owners keen to ensure you’re having a good time.’ Michelin Guide