Raw, crunchy and fresh. Herbal, red berries, blackberries and plum. Lightly funky and slightly gamey finish.The Durrmann family were among the first wave of organic winemakers in Alsace, converting in 1998. Yann has taken this a step further, applying a more natural approach in the cellar. The grapes were completely destemmed, then macerated during fermentation for about 4 weeks. Ageing on lees in stainless steel tanks until bottling. No filtration.
