Vegetarian Tasting Menu


We request advance notice of your dietary requirement or allergy upon reservation so that the kitchen team can prepare in advance.

 

TASTING MENU SPRING

(Vegetarian) SUMMER '21

(Available Wednesday-Saturday 17.45 - 21.00) 

*Optional Paired Wine Flight £35

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£50 p.p 

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homemade sourdough & canapés 

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isle of wight tomatoes, tomato water, fresh mascarpone, basil 

*Enoz ‘La Monade’, Roccamonfina Fiano, Campania, Italy

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driftwood mousse, gooseberry relish, dill oil, wild fennel, foraged sea herbs, 

fermented fennel, compressed cucumber

*Terre de Mistral, Syrah, Grenache, Mouvedre, Cotes du Rhone, France

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deep fried courgette flower, tomato concasse, courgette puree, 

sunflower seeds, sunflower emulsion 

*Handcrafted Grüner Veltliner, Austria

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spinach risotto, oca de peru, charred spring onion, flowers & leaves

*Dart Valley Reserve, Sharpham, Totnes, England

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       dark chocolate and cornish grape ganache, meadowsweet foam, berries, walnuts

*Banyuls Rimage, Domaine de Valcros, Roussillon, France

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petit fours