Vegetarian Tasting Menu

We request advance notice of your dietary requirement or allergy upon reservation so that the kitchen team can prepare in advance.



(Vegetarian) SUMMER '21

(Available Wednesday-Saturday 17.45 - 21.00) 

*Optional Paired Wine Flight £35


£50 p.p 


homemade sourdough & canapés 


isle of wight tomatoes, tomato water, fresh mascarpone, basil 

*Enoz ‘La Monade’, Roccamonfina Fiano, Campania, Italy


driftwood mousse, gooseberry relish, dill oil, wild fennel, foraged sea herbs, 

fermented fennel, compressed cucumber

*Terre de Mistral, Syrah, Grenache, Mouvedre, Cotes du Rhone, France


deep fried courgette flower, tomato concasse, courgette puree, 

sunflower seeds, sunflower emulsion 

*Handcrafted Grüner Veltliner, Austria


spinach risotto, oca de peru, charred spring onion, flowers & leaves

*Dart Valley Reserve, Sharpham, Totnes, England


       dark chocolate and cornish grape ganache, meadowsweet foam, berries, walnuts

*Banyuls Rimage, Domaine de Valcros, Roussillon, France


petit fours