Vegan Tasting Menu


We request advance notice of your dietary requirement or allergy upon reservation so that the kitchen team can prepare in advance.

 

TASTING MENU SPRING (Vegan) 2021

(Available Friday & Saturday - 17.45 - 21.30) 

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60 p.p 

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homemade sourdough & canapés  

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           asparagus, spring vegetables & flowers

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radish, oat cream, elderflower, braised onion  

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   salt-baked kohlrabi, foraged sea herbs, goats curd

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gnocchi, spinach & ramson purée, broccoli,  jersey royals, 

nasturtium, herb oil  

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       spruce panna cotta, chamomile kombucha, pistachio, gorse,

 date  purée, elderflower vinegar  

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  petit fours