Sunday


 

SUNDAY

(12.00 - 16.00)

PICKING BITS

£5.95 each or 3 for £15

 

house nduja aioli

severn & wye smoked mackerel pâté

pickled apple & roasted seed humuss

 

STARTERS

asparagus, house cultured butter, spring flowers 9.95 

roasted chicken dumplings, ramson leaves & capers, chicken skin 9.95 

cured gurnard, elderflower, kefir, radish 9.95

 

 

 

ROASTS

roasts are served with beef fat roast potatoes,

bone marrow & onion gravy, (not for veggies), 

and plenty of lovely accompaniments

 slow roasted dartmoor ribeye  (served pink) (19.95)

slow roasted mutton shoulder & crispy belly  (19.95)

salt-baked kohlrabi (v) (15.95)

 

MAINS

gnocchi, spinach & ramson puree, broccoli,  jersey royals, nasturtium, cornish gouda, herb oil  (19.95)

whole roasted dover sole, sea herb butter, sea herbs, wild sorrel & jersey royals (23.95)  

dartmoor dry aged ribeye, pomme Vinaigrette, Spring Vegetable Fricassee, Green Sauce (27.95)

mutton rack, pressed belly & slow-roasted shoulder, sheep's yoghurt, spring vegetables, fermented mint, onion consommé

DESSERTS

Buttermilk panna cotta, camomile kombucha, pistachio, date puree, elderflower 8.95

Rhubarb steamed pudding, goats curd ice cream, elderflower & rhubarb coulis 8.95

Trio of local cheese, sourdough crackers, apple & tamarind chutney, pickles

9.95

 

RESERVE YOUR TABLE