Sunday
S A M P L E M E N U
SNACKS
Homemade Sourdough & Freshly Churned Butter 5 (Homemade GF Sourdough)
Sharpham Cheese Mousse, Pickles, Lovage Oil, Sourdough Crackers 7
Local & Homemade Charcuterie Sml 9.5 | Lrg 18
Nocellara Olives 4.5 | Smoked Almonds 3.5
SMALL PLATES - Sharing is recommended and around 3 dishes per person.
Plates are served as and when they are ready.
Hay Roasted Beetroot, Arjo Blanco, Almonds, Dill Oil, Croutons 8
Celeriac ‘Risotto’, Coffee Kombucha Mushrooms, Celeriac Hay 10
Asparagus, Smoked Hay Hollandaise, Nettles 12
Purple Sprouting Broccoli, Rhubarb, Sesame 8
Smoked Cod Roe, Wild Fennel, Sourdough Crackers 6.5
Day-Boat Steamed John Dory, Sea Herbs, Crab Bisque 15
Fried Chicken, Black Garlic, Crispy Capers 8.5
Pan-Roasted Rack Of Lamb, Wild Garlic, Broad Beans 17
Estate Dry-Aged Rump, Celeriac, Beef Fat Crumb 18
ROASTS
MEAT ( Estate Roast Beef Or Rack Of Lamb) 19.5
beef fat roasties, yorkie, celeriac cheese, bone marrow gravy + the trimmings
VEG (Celeriac & Westcombe Caerphilly Stuffed Yorkie) 17.5
herb roasties, yorkie, celeriac cheese, roasted onion gravy + the trimmings
SWEET
Spent Coffee Kombucha Truffles 6
Dark Chocolate Cremeux, Hay & Brown Butter Ice Cream, Walnuts 9
Alexander Root Gelato, Gorse Flower, Candied Pine Nuts 7
Strawberry, Wild Fennel & Burnt Butter Trifle 9
Local Cheese, Green Tomato Chutney, Rhubarb, Walnuts, Sourdough Crackers 11