Pescatarian Tasting Menu


We request advance notice of your dietary requirement or allergy upon reservation so that the kitchen team can prepare in advance.

 

TASTING MENU SPRING (Pescatarian) 2021

(Available Friday & Saturday - 17.45 - 21.30) 

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60 p.p 

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homemade sourdough & canapés 

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asparagus, house cultured butter, spring flowers

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      cured gurnard, elderflower, kefir, radish

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salt cod, ramson, brandade, braised onion 

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grilled dover sole, foraged sea herbs, poached mussels, jersey royals, chive oil 

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      spruce panna cotta, chamomile kombucha, pistachio, gorse,

 date  purée, elderflower vinegar 

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 petit fours