Pescatarian Tasting Menu


We request advance notice of your dietary requirement or allergy upon reservation so that the kitchen team can prepare in advance.

 

TASTING MENU AUTUMN ’21 (60 p.p)

PESCETARIAN

*wine flight (35 p.p.)




house aperitif on arrival

(non-alcoholic option available)

 

homemade sourdough & canapés

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wild mushrooms, confit egg yolk, lacto cep oil, crispy onion

*Pipeño Blanco, Itata Hills, Chile

 

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grilled plaice, seaweed butter, fermented gooseberry

*Enoz ‘ll re e’Nudo’ Primitivo Rosato, Campania, Italy

 - 

beet risotto, salt baked veg terrine, black garlic

*Villa Wolf, Pinot Noir, Pfalz, Germany

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pan-roasted hake, beetroot, potato purée, confit onion, onion broth 

*COS Frappato, Vittoria, Sicily, Italy

 

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apple sabayon & sorbet, hay & honey foam, 

hazelnuts, blackberries

 

*Entice, Hattingley Valley, Hampshire

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petit fours