Pescatarian Tasting Menu

We request advance notice of your dietary requirement or allergy upon reservation so that the kitchen team can prepare in advance.




*wine flight (35 p.p.)

house aperitif on arrival

(non-alcoholic option available)


homemade sourdough & canapés


wild mushrooms, confit egg yolk, lacto cep oil, crispy onion

*Pipeño Blanco, Itata Hills, Chile




grilled plaice, seaweed butter, fermented gooseberry

*Enoz ‘ll re e’Nudo’ Primitivo Rosato, Campania, Italy


beet risotto, salt baked veg terrine, black garlic

*Villa Wolf, Pinot Noir, Pfalz, Germany


pan-roasted hake, beetroot, potato purée, confit onion, onion broth 

*COS Frappato, Vittoria, Sicily, Italy




apple sabayon & sorbet, hay & honey foam, 

hazelnuts, blackberries


*Entice, Hattingley Valley, Hampshire


petit fours