Restaurant open New Years Eve and closed between the 1st and 7th of Jan. The online shop will reopen on Wednesday the 6th of Jan.

New Year's Eve

In light of the govt's announcement that Exeter will be moving to Tier 3 from Thursday morning (31.12.20), the restaurant will be closed for NYE. However we will be offering our full menu in an easy to assemble box to take home. 
Check out our menu below:

£100 FOR 2


porthilly oysters - natural with pickled nasturtium,

house cider vinegar, green apple mignonette


homemade organic sourdough, many hands rye

homemade butter


wild mushrooms, confit egg yolk, spelt,

fermented cep & celeriac sauce


ale poached mussels, jerusalem artichoke,

tarragon & sea herbs


middle-white coppa, celeriac,

red cabbage & walnut


dartmoor beef fillet, potato terrine, black garlic

& beef shin raviolo, thyme emulsion


dark chocolate ganache, malt & hazelnut


With your choice of :


- Fincher & Co, The Dividing Line, Sauvignon Blanc,

Marlborough, New Zealand

- Chateau Cissac, Cru Bourgeois, 2014, Haut-Medoc, France 

- Baron De Beaupre Brut, Champagne, France

- Langham Estate, Classic Cuvée NV, Dorset, England


If you would like to order, please give us a call on

01392 438 545 or email


Wishing everyone a happy new year,

as always your support is much appreciated.