House Menu


We request advance notice of your dietary requirement or allergy upon reservation so that the kitchen team can prepare in advance. 



 Lunch: Wednesday - Monday (12.00 - 15.00)

Dinner: Friday (18.00 - 20.30) 




Our menu changes seasonally, typically every 8 weeks, we will amend the menu during this period depending what our producers have for us.

Sample menu below.




Pine Negroni -  12 Pine Gin / Antica Formula / Campari

Strawberry & Fennel Gin Rickey -  10  Strawberry & Wild Fennel Gin / Fresh Strawberry / Soda / Citrus 

Estate Spritz  - 12  Blackberry Vodka / Sharpham Classic Cuvée / Citrus / Orange Bitters

Hay Rum Old Fashioned - 10 Hay Infused Devon Rum / Bitters / Dark Muscovado Sugar

Estate Elderflower & Honey Gin And Tonic - 12




Homemade Sourdough Focaccia & Butter 5   (Homemade GF Sourdough available)  

Noccellara Olives 4.5

Sharpham Cheese Mousse, Summer Pea Fricassee, Rye Crostini 7




Sharing is recommended and around 3 dishes per person. Plates are served as and when they are ready.


Hay Roasted Beetroot, Ajo Blanco, Dukkah, Dill Oil, Sourdough Croutons 9

Cep Dumplings, Charred Vegetables, Fava Bean, Shiitake, Coffee Kombucha 12

Cavolo Nero, Black Garlic Butter, Candied Hazelnuts 7

Steamed Turbot, Crab Bisque, Dill Oil, Nasturtium 15

Wild Sea Bass ‘Ceviche’, Lacto Tomato, Gooseberry, Mint 14

Smoked Torbay Cod Roe, Wild Fennel, Gooseberry Jam, House Rye Bread 8

Native Grain Orzo, Slow-Roasted Lamb Shoulder, Pesto 14 * Available Vegetarian (12)

Spindle Wood Chicken, Charred Vegetables, Chicken & Lemon Verbena Consomme  14

Beef Tartare, Pickled Mushrooms, Kraut Remoulade, Celeriac Hay, Confit Egg 14 

Beef Shin & Pinot Noir Croquettes, Black Garlic, Celeriac 8.5 



Buttered New Potatoes, Mange Tout & Peas, Parsley 5

Spindlebrooke Leaves, Wild Mint 5




Spent Coffee Kombucha Truffles 6

Dark Chocolate Cream, Blackberry Compote, Dandelion Custard Foam, Walnuts 9.5

Estate Honey Panna Cotta, Elderflower Vinegar Granita, Candied Pine Nuts 9.5

Homemade Ice Cream | Sorbet | Gelato (3 per scoop - please ask for today’s offering) 

Local Cheese, Stewed Rhubarb, Walnuts, Rye Crostini 11