Lunch & Early Bird


 

 

 

Sample menu below.

Lunch & Early Bird

(Friday - Saturday | 12:00 - 14:30)​ 

(Wednesday - Friday | 17.45 - 18.45)

SET MENU (2 courses 24.95 | 3 courses 29.95 )

 

STARTERS

celeriac soup, celeriac hay, truffle oil

river teign mussels, thyme, ferryman cream, sourdough

chicken liver parfait, roasted chicken skin, apple, sourdough

 

MAINS

jerusalem artichoke risotto, salt baked beetroot, chard, rosemary oil 

 

confit pork belly, braised red cabbage, toffee apple puree, celeriac, bone-marrow gravy

 

dry aged longhorn sirloin, triple cooked chips,

smoked garlic butter, leaves

 

pan-roasted hake, potato foam, confit onions, onion broth,

cavolo nero

 

 

DESSERTS

tamoshanta cider sabayon, apple granita, hazelnuts, pear compote, honey cream

sticky toffee pudding, somerset cider brandy butterscotch,

local jersey cream

trio of local cheeses, pear walnuts, chutney, sourdough crackers

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RESERVE YOUR TABLE