Lunch & Early Bird
Sample menu below.
Lunch & Early Bird
(Friday - Saturday | 12:00 - 14:30)
(Wednesday - Friday | 17.45 - 18.45)
SET MENU (2 courses 24.95 | 3 courses 29.95 )
STARTERS
celeriac soup, celeriac hay, truffle oil
river teign mussels, thyme, ferryman cream, sourdough
chicken liver parfait, roasted chicken skin, apple, sourdough
MAINS
jerusalem artichoke risotto, salt baked beetroot, chard, rosemary oil
confit pork belly, braised red cabbage, toffee apple puree, celeriac, bone-marrow gravy
dry aged longhorn sirloin, triple cooked chips,
smoked garlic butter, leaves
pan-roasted hake, potato foam, confit onions, onion broth,
cavolo nero
DESSERTS
tamoshanta cider sabayon, apple granita, hazelnuts, pear compote, honey cream
sticky toffee pudding, somerset cider brandy butterscotch,
local jersey cream
trio of local cheeses, pear walnuts, chutney, sourdough crackers
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