Lunch
Lunches
(Thursday - Saturday | 12:00 - 14:30)
(Open for coffee and cake Tuesday & Wednesday from 12:00)
SOURDOUGH SARNIES 6.5 (served with shillingford leaves)
smoked mackerel & red kraut
confit chicken & black garlic mayo
hummus, slaw, roasted seeds (v)(vg)
cornish gouda, rhubarb chutney, candied walnuts (v)
-----------------------
SET MENU (2 courses 24.95 | 3 courses 29.95 )
STARTERS
isle of wight tomatoes, tomato water, fresh mascarpone, basil (9.95) (v)
brixham crab, gooseberry, dill, wild fennel, cucumber (9.95)
duck liver parfait, rhubarb chutney, sourdough crackers, shimiji (9.95)
MAINS
whole lemon sole, cornish seaweed butter, new potatoes (24.95)
spinach risotto, oca de peru, charred spring onion, flowers & leaves (19.95) (v)
dry aged duck, fermented turnip, rainbow chard, black currants, flowers,
lapsang potato terrine (25.95)
dry aged longhorn ribeye, triple cooked chips, black garlic, leaves (24.95)
DESSERTS
sticky toffee pudding, somerset cider brandy butterscotch, cream 8.95
local strawberries, hay cream, bronze fennel shortbread, wild juniper 8.95
trio of local cheeses, walnuts, nasturtium capers, chutney, sourdough crackers 9.95
--------------------
CAKES (served with oak park dairy double cream)
chocolate brownie (gf) (4.95) | sticky toffee pudding (6.95) | carrot cake (4.95)
