Lunch
Lunch
(Thursday - Saturday | 12:00 - 14:30)
SET MENU (2 courses 24.95 | 3 courses 29.95 )
STARTERS
wild mushrooms, confit egg yolk, lacto cep oil, crispy onion
grilled plaice, house nduja, gooseberry
venison & charred beetroot tartare, lacto gooseberry, black garlic, parsnip
M A I N S
salt baked root veg terrine, kale, squash, braised spelt, onion broth
pan-roasted hake, charred beetroot, confit onion, onion broth
pigeon, salsify, root veg, plum, chard, celeriac hay & hay cream sauce
dry aged longhorn ribeye, triple cooked chips,
smoked garlic butter, leaves
D E S S E R T S
dark chocolate ganache, hay foam, brown butter &
hay ice cream, meringue
sticky toffee pudding, somerset cider
brandy butterscotch, local jersey cream
trio of local cheeses, walnuts, nasturtium capers, chutney,
sourdough crackers
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