Lunch


 

 

 

Lunch

(Thursday - Saturday | 12:00 - 14:30)​ 

SET MENU (2 courses 24.95 | 3 courses 29.95 )

 

STARTERS

wild mushrooms, confit egg yolk, lacto cep oil, crispy onion

 

grilled plaice, house nduja, gooseberry

 

venison & charred beetroot tartare, lacto gooseberry, black garlic, parsnip

 

M A I N S

 

salt baked root veg terrine, kale, squash, braised spelt, onion broth

 

pan-roasted hake, charred beetroot, confit onion, onion broth

 

pigeon, salsify, root veg, plum, chard, celeriac hay & hay cream sauce

 

dry aged longhorn ribeye, triple cooked chips,

smoked garlic butter, leaves

 

 

D E S S E R T S

 

dark chocolate ganache, hay foam, brown butter &

hay ice cream, meringue

 

sticky toffee pudding, somerset cider

brandy butterscotch, local jersey cream

 

trio of local cheeses, walnuts, nasturtium capers, chutney, 

sourdough crackers

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RESERVE YOUR TABLE