Tasting Menu

We request advance notice of your dietary requirement or allergy upon reservation so that the kitchen team can prepare in advance.
Sample menu below.
TASTING MENU
(Available Wednesday - Saturday - 17.45 - 20.30 (£60pp))
*Wine flight 35pp
-
60 p.p
sourdough & canapés
-
smoked haddock, mussels,
gouda potato foam, curry pickled quail’s egg, curry oil, sea herbs
*Icare Chardonnay, Côtes de Thongue, France
-
venison carpaccio, celeriac remoulade, cornish gouda,
black garlic, fermented beetroot, nasturtium
*Tenuta Santi Apostoli, Azadeh Belloni, Lazio, Italy
-
roasted duck breast, shillingford veg terrine, einkorn,
*Domaine des Vigneaux Syrah, Ardeche, Rhone, France
-
oak park panna cotta, forced rhubarb, rhubarb & hibiscus sorbet, crumble
*Allessandra Bera & Figli, Moscata D’Asti, Italy
-
petit fours
*Domaine des Valcros Banyuls Rimage, Roussillon, France
