Welcome to Circa.
Our self-taught head chef and co-founder, Rob, and his kitchen team aim to do justice to the world class produce that surrounds us by offering exciting menus that change seasonally. They make as much in-house as possible, from charcuterie to vinegar, and bake our heritage sourdough fresh every day.
The emphasis is on creating a relaxed, unpretentious environment for people to come and enjoy fantastic food in good company. Our front of house is headed up by Kate & Cal, and with their lovely team they will try to make your experience a memorable one.
Focusing on small scale producers, sustainability is at the heart of Circa's ethos. We showcase natural wines using indigenous and rare grape varieties, hand picked by Kate & Cal, with a little help from sommelier and Natural Wine Merchant Gennaro Effuso.
We are delighted to have team up with Sandridge Barton Wines (formerly Sharpham Wine) to open our brand new restaurant in a renovated dairy farm in the South Hams and can't wait to welcome you all, roll on May 22...
We hope to see you soon.
Thank you to the producers & suppliers that allow us to showcase the best our wonderful region has to offer. Here are just a few.
Pete Grabham & Fordmore Farm (devon longhorn beef) cullompton & ashburton, devon
Flying Fish (seafood) st mawes, cornwall
Beechridge Farm (pasture-raised poultry) tiverton, devon
Oak Park Dairy (dairy) clyst st lawrence, devon
Shillingford Organics (organic veg) shillingford st george, devon
The Husbandry School (organic veg) ashburton, devon
Dartfresh (veg) clyst st george devon
Country Cheeses (cheese) tavistock, devon
Stoates & Son’s (organic flour) shaftesbury, dorset
Shipton Mill (organic flour) gloucester
South West Garlic Farm (garlic) bridport, devon
RESERVE YOUR TABLE (Exeter)
RESERVE YOUR TABLE (Sandridge Barton)