Sandridge Barton À La Carte


 

 

The menu changes through the seasons and dishes are adapted regularly depending on seasonality & produce available. 
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We work closely with small, ethical producers, forage from the estate and work closely with Phil Tully, the farmer on the estate to showcase their wonderful South Devon Beef and other rare-breed livestock through the year.  
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We request advance notice of your dietary requirement or allergy upon reservation so that the kitchen team can prepare in advance. 

 Thursday - Monday (12.00 - 15.30) (June/Off-Peak Season)

7 Days A Week (12.00-15.30) (July-August)

 

RESERVE YOUR TABLE 

C I R C A   |   S A N D R I D G E  B A R T O N   |   M A Y ‘ 2 2

 

Homemade Sourdough & Butter (4.5)   

 

Snacks 

Duck liver parfait, sharpham rose jelly, cobnut (6)  |   Smoked cod roe, lacto gooseberry, radish (6)   |   Labneh, runner bean, fermented mint, herb oil (6)

 Taster Menu   |   May - June 22

(27 - 2 Courses | 33 - 3 Courses)

Isle of wight tomatoes, tomato water, sharpham savour, fermented tomato ketchup

Wild sea bass ceviche, saffron cream, tomato, lacto gooseberry

Sandridge Barton beef carpaccio, black garlic, fermented celeriac remoulade 

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Smoked aubergine gnocchi, courgette flower, courgette puree, tomato concasse, basil 

Brixham day-boat fish, new potatoes, cornish seaweed butter, foraged sea herbs 

Braised dart valley chicken, gnocchi, wild thyme, girolles, cep butter, chard, potato terrine 

Sandridge Barton ribeye, herb fries, salad, black garlic & caper mayo (5 supplement)

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Strawberry & elderflower fool, elderflower vinegar sorbet, herb shortbread

Dark chocolate ganache & crispy filo, camomile foam, gooseberry sorbet, raspberry

Sharpham cheeses, pine honey, rhubarb & sharpham rose chutney, candied walnut, sourdough crackers 

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Sides

New potatoes, chervil emulsion, onion ash (5)  |  Down farm leaves, wasabi vinaigrette (4)

Purple sprouting broccoli, black garlic oil, sesame (5)   |   Cavolo nero, hazelnut butter (5)

Hand cut chips, herb salt (4.5)   |   Chargrilled asparagus, seaweed & dashi butter (8)

 

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RESERVE YOUR TABLE