À La Carte


 

 

 

À la carte 

SUMMER '21

(Wednesday - Saturday | 17.45 - 21.30)​

 

STARTERS

 

isle of wight tomatoes, tomato water, fresh mascarpone, basil (9.95) 

 

brixham crab, gooseberry, dill, wild fennel, cucumber (9.95) 

 

guinea fowl & hen’s egg raviolo, cavolo nero, chanterelles (10.95) 

 

dorset oysters ½ dozen, dill oil, pickled sea herbs (13.95)

 

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MAINS

whole lemon sole, cornish seaweed butter, new potatoes (24.95)

 

dry aged duck, fermented turnip, rainbow chard, black currants, flowers, lapsang potato terrine (25.95) 

 

spinach risotto, oca de peru, charred spring onion, flowers & leaves (19.95) 

 

poached salmon, courgette purée, courgette flower, red pepper, sunflower (22.95)

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DEVON LONGHORN BEEF 

 (served with triple cooked chips, shillingford leaves

 &  chimichurri or smoked garlic & thyme butter) 

 

ribeye 250g (24.95) 

 

sirloin 350g (31.95)

 

12 hour rib of beef (7/ 100g) 

please ask for today’s cuts



SIDES (4.95)   

oca de peru, charred spring onion, sunflower emulsion, seeds 

steamed rainbow chard, lacto chard dressing 

salt-baked carrots, carrot top pesto, lacto mint honey 

shillingford salad, herb dressing (3.45)

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DESSERTS:

dark chocolate & cornish grape ganache, meadowsweet foam, berries, walnuts 9.95

local strawberries, hay cream, wild fennel & juniper 8.95


trio of local cheeses, walnuts, nasturtium capers, rhubarb chutney, sourdough crackers 9.95

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RESERVE YOUR TABLE