À La Carte


 

 

 

À La Carte 

WINTER '21

(Wednesday - Saturday | 17.45 - 21.30)​

 

S n a c k s

house cured pork loin (5) |  wye valley smoked mackerel pate, moulis (5) | 

king oyster mushroom, sesame, coffee kombucha (4) | 

 

S t a r t e r s 

celeriac soup, celeriac hay, truffle oil (8)

wild mushrooms, lacto cep foam, crispy enoki mushrooms, sourdough (8.5)

crispy local squid, chilli,  sesame, black garlic mayo (9.5)

chicken liver parfait, roasted chicken skin, apple, sourdough (8.5)

shell baked hand-dived scallops, dashi (5.95 each or 15.95 for 3)

smoked haddock, mussels, gouda potato foam, quail egg (9)

porthilly oysters-fried, anchovy mayo or raw, sea beet oil & sea herbs (6 for 13.95 | 12 for 26.95)

venison tartare, beetroot, black garlic, nasturtium, crispy parsnip & capers (12)

 

M a i n s

jerusalem artichoke risotto, salt baked beetroot, chard, rosemary oil  (17.5)

whole plaice, cornish seaweed butter, estuary sea herbs, new potatoes (21)

pan-roasted hake, potato foam, beetroot, cavolo nero, onion broth (21.5)

goose, celeriac gratin, prosciutto, chestnut, cranberries (25)

confit pork belly, braised red cabbage, toffee apple puree, kale, bone-marrow gravy (18.5)

45 day-aged burger, wild mushrooms, cornish gouda, triple cooked chips, salad (16.5)



D e v o n   L o n g h o r n   B e e f  (dry-aged for a minimum of 30 days)

 ribeye 250g (25) sirloin 250g (25)

côte de boeuf 1kg (70)

chateaubriand (aged in beef fat for 30 days) 525g  (65)    

 

steaks served with triple cooked chips + shillingford salad + choice of sauce:

smoked garlic & hazelnut butter   |   peppercorn   |    black garlic mayo

 

S i d e s

buttered new potatoes (4.5)   |   cavolo nero, candied hazelnuts (4.5) | celeriac cheese  (4.5) | roasted squash & beets, seeds, honey (4.95)  |    braised red cabbage (4)  |  shiitake, pearl barley, black garlic cream sauce (4.95)

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DESSERTS:

tamoshanta cider sabayon, apple sorbet,

hazelnuts, honey cream 8.95

 

sticky toffee pudding, somerset cider

brandy butterscotch, vanilla ice cream 8.95

 

dark chocolate & almond butter brownie, brown butter ice cream, 

candied walnuts 8.95


trio of local cheeses, pickles,

rhubarb chutney, sourdough crackers 9.95

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RESERVE YOUR TABLE