À la carte


 

 

 

À la carte 

(Wednesday - Saturday | 17.45 - 21.30)​

 

STARTERS

 

asparagus, house cultured butter, spring flowers 9.95

 roasted chicken dumplings, ramson leaves & capers, chicken skin 9.95 

cured gurnard, elderflower, kefir, radish 9.95



MAINS

 

gnocchi, spinach & ramson puree, broccoli,  jersey royals, nasturtium, cornish gouda, herb oil  (19.95)

whole roasted dover sole, sea herb butter, sea herbs, wild sorrel & jersey royals (23.95)  

dartmoor dry aged ribeye, pomme Vinaigrette, Spring Vegetable Fricassee, Green Sauce (27.95)

mutton rack, pressed belly & slow-roasted shoulder, sheeps yoghurt, spring vegetables, fermented mint, onion consommé (26.95) 



SHARING

(served with confit potato terrine, greens in smoked butter, green sauce)

Dartmoor Dry Aged Chateaubriand 500g (64.95) 

      Or 

24 Hr Cote Du Boef 900g (pre order only-served pink) (64.95)

 

SIDES

 

  • kohlrabi & white cabbage ‘kimchi’, crispy capers  4.95 
  • greens in smoked butter 4.95
  • sticky ginger carrots, miso hollandaise 4.95

 

DESSERTS:

  • Buttermilk panna cotta, camomile kombucha, pistachio, date puree, elderflower 8.95
  • Rhubarb steamed pudding, goats curd ice cream, elderflower & rhubarb coulis 8.95
  • Trio of local cheese, sourdough crackers, apple & tamarind chutney, pickles 9.95

RESERVE YOUR TABLE