Meat, Dairy & Eggs

Brue Valley Salted Butter — £2.40

Brue Valley Unsalted Butter — £2.40

Riverford Double Cream — £2

Riverford Natural Yoghurt — £2.50

Riverford Crème Fraiche — £2.50

Riverford Whole Milk — £1.50

Dry-Aged Ribeye — £7.95

Dry-Aged Sirloin — £7.95

Dry-Aged Fillet — £9.95

Dartmoor Beef Steak Mince — £4.95

William's Farm Free Range Hen Eggs — £2

Dry-Aged Chateaubriand — £20